Position: Korean Culinary Sous Chef
About: LSG Sky Chefs, a leading airline catering and hospitality provider, renowned for its excellence and innovation in the industry. Recognized as “Airline Caterer of the Year in North America” for 2023 and 2024, our team is dedicated to delivering exceptional culinary experiences and service across North and Latin America.
Requirements: Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required; Knowledge of food and hygiene regulations (HACCP); Understand and demonstrate concepts of financial controls (e.g. keep food cost within budget, control stock levels while being cost conscious, minimize waste); Good communication and organizational skills; Service orientation; Leadership skills; Good knowledge of Microsoft Office and Windows-based computer applications
Benefits: health insurance, 401(k)
