Position: Kitchen Team Member
About: A Kitchen Hospitality Professional at an establishment dedicated to maintaining a very high standard in all areas of kitchen operations and food safety, ensuring consistent excellence in food quality, presentation, and speed of service for every guest. Responsibilities include training in back-of-house areas like food prep, cooking, desserts, and beverages, as well as cleaning, inventory management, and adherence to Food Safety standards. Collaboration and striving for excellent performance are key values for the team.
Requirements: High school diploma or equivalent required; training and experience in kitchen operations preferred; knowledge of LEAN principles and Food Safety standards; ability to work collaboratively in a team setting
Benefits: competitive salary, training opportunities, potential for growth, positive work environment
