Position: Kitchen Team Leader
About: A Kitchen Team Leader position at a restaurant requiring leadership in Back of House Operations, emphasizing food preparation, presentation, and operational efficiency.
Requirements: High school diploma or equivalent required; experience in kitchen operations and food preparation preferred; strong attention to detail, knife skills, and positive work ethic; ability to maintain cleanliness and follow safety regulations consistently; proficiency in communication, teamwork, and crisis management
Benefits: competitive hourly pay, tips, professional development opportunities
