Position: Kitchen Supervisor – Zombie Taco
About: Culinary leader responsible for running a shift in outlets or banquet kitchen. The company values strong guest focus, self-motivation, a strong work ethic, passion for food, fluency in all cooking procedures, and the ability to teach a diverse workforce. The ideal candidate should have at least one year of experience in a leadership culinary role and be prepared to spend up to ten hours on their feet and lift 35 pounds.
Requirements: At least one year experience in a leadership culinary role
Benefits: Health insurance, Dental insurance, Vision insurance, Life insurance, Employee Assistance Program (EAP), 401(k), Vacation and Paid Time Off (PTO), Tuition Reimbursement, Complimentary and Discounted Rooms
