Position: KITCHEN SUPERVISOR – MARRIOTT ATLANTA
About: We are looking for a Kitchen Supervisor to join our Marriott family, overseeing food production operations and maintaining high quality, safety, and efficiency in the kitchen. The role involves coordinating with the Executive Sous Chef or Executive Chef to manage the kitchen team effectively.
Requirements: Education -High school diploma or equivalent Experience -Minimum of 2 years experience in professional cooking & supervising cooks; ServSafe Food Handler Certification required
Benefits: Health insurance: Benefits effective the 1st day of the month following enrollment, Retirement Savings (401k), Paid vacation after 90 days of service, Flexible Sick Days after 90 days of service, Free meals and 20% discount at Marriott Restaurants, Hotel room discount at Marriott International and Dimension Hospitality, Tuition reimbursement, Room for growth
