Position: Kitchen Supervisor, FT
About: Marcus Theatres, a vibrant and fast-paced entertainment destination, is seeking a dedicated and skilled Kitchen Supervisor to join their dynamic team and ensure an exceptional dining experience for guests.
Requirements: Minimum of two years’ experience in a supervisory and/or management position in a similar size operation; 2-3 years as a lead cook required prior to management; Thorough working knowledge of specific food preparation; Above average working knowledge of accepted safety and sanitation standards; Extensive experience with slicers, mixers, grinders, food processors, etc.; Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
Benefits: employee discounts, 401(k) retirement savings plan, flexible work schedule for work-life balance, health insurance, comprehensive training programs
