Position: Kitchen Supervisor – Donahue Hall
About: Villanova University, located in Villanova, PA, is seeking a Kitchen Supervisor for Donahue Hall. This leadership position assists the Culinary and Management team in the overall operation of the dining hall, supervising all personnel and ensuring food preparation and service adhere to safety and sanitation procedures. The position focuses on instilling and fostering the university and dining services’ core values.
Requirements: Formal Education: Culinary degree/Associate degree or 5 years supervisory kitchen experience; Work Experience: Minimum of 5 years total food service cooking experience in a non-fast food environment or high-volume operation with progressive responsibilities, experience with food service software systems; Work Skills: Strong written and verbal communication skills, specific job knowledge related to food safety, sanitation, and production skills; Equipment Knowledge: Proficiency in using kitchen equipment and computer systems
