Position: Kitchen Supervisor – Donahue Hall
About: Villanova University is a Catholic university sponsored by the Augustinian Order. This leadership position assists the Culinary and Management team in the overall operation of the dining hall/unit. The University values diversity and inclusion, seeking candidates who can contribute to its mission and values.
Requirements: Formal Education: Culinary degree/Associate degree or 5 years supervisory kitchen experience; Work Experience: Minimum of 5 years total food service cooking experience preferably in a non-fast food environment or high-volume operation with progressive responsibilities, experience with food service software systems; Work Skills: Minimum of 5 years total food service cooking experience preferably in a non-fast food environment or high-volume operation with progressive responsibilities, experience with food service software systems; Specific Job Knowledge: Extensive knowledge of Food Safety and Sanitation, advanced food preparation and production skills, ordering and inventory management, attention to detail in food presentation, flavor and consistency, proper knife skills (diced, julienne, chiffonade, mince, etc), Equipment Knowledge: All kitchen equipment including combi ovens, convection ovens, induction burners, Anliker (Vegetable prep machine), broilers, large batch kettles, and slicers, computer skills required
Benefits: 401(k), health insurance, employee discount on food and beverages, flexible work schedule conducive to work-life balance
