Position: Kitchen Supervisor
About: Gibsons Restaurant Group is seeking a dedicated BOH Supervisor to join their team. The position involves overseeing back-of-house operations and ensuring the preparation of high-quality food for customers.
Requirements: Graduate of a recognized culinary school and one to two years related experience preferred; thorough knowledge of food preparation techniques, sanitation, and handling procedures; commitment to excellence and high standards; ability to make timely decisions; attention to detail; certifications in Food Service Sanitation Manager, First Aid/CPR AED, and Allergen (IL)
Benefits: Competitive salary, Health and dental insurance, Paid time off, Career development opportunities, Employee discounts
