Position: Kitchen Supervisor
About: The Salvation Army Macon serves as a lead worker to kitchen staff by instructing and participating in the preparation, cooking, and presentation of nutritional meals and snacks in accordance with established guidelines and schedules; ensures all meals are prepared and served in a safe and presentable manner; supervises and participates in the cleaning of kitchen facilities, equipment, and appliances ensuring compliance with health standards; monitors the inventory of kitchen supplies and food ensuring adequate levels of the same are maintained.
Requirements: High school diploma or equivalent; three (3) years’ experience planning, purchasing, and cooking meals for large groups with experience working in a supervisory capacity; any equivalent combination of training and experience which provides the required knowledge, skills, and abilities
Benefits: Health insurance, Dental insurance, Vision insurance, Paid time off and holiday pay, Life insurance, Retirement plans and more
