Position: Kitchen Supervisor
About: A facility food service operation is seeking a Kitchen Supervisor to assist the Executive Chef and Sous Chef in coordinating kitchen activities to ensure efficient food preparation and service. The ideal candidate will play a key role in managing kitchen staff and maintaining food quality standards in a dynamic culinary environment.
Requirements: Three years of culinary experience in a fast-paced setting; knowledge of food preparation, knife handling, temperature control, and sanitation; familiarity with SAVOR recipes, menus, and production sheets; ability to coordinate tasks, meet deadlines, and adapt to changes; exceptional customer service, leadership, and team work skills; current Serve Safe food handlers permit
