Position: KITCHEN-Supervisor
About: AC Hotel Phoenix Tempe/Downtown by Marriott is a 159-room lifestyle select-service hotel located in the all-new 43-acre Hayden Ferry Lakeside Business Park alongside the Tempe Town Lake Salt River. Less than five miles from Phoenix Sky Harbor International Airport, this property is a walking distance to downtown Tempe, and steps away from Arizona State University and Sun Devil Stadium. Join a team that values proactive guest interactions and aims to deliver memorable experiences with every stay.
Requirements: Active state ServeSafe food handler card; 1-2 years proven kitchen experience in a supervisory role; Culinary degree or training desired; Availability for weekends, holidays, and flexible AM/PM shifts; Prior lead or supervisory experience desired; Strong knowledge of restaurant back of house operations; Computer savvy in Microsoft applications required; Excellent communication, organizational, and time management skills; Ability to lead, mentor, and train staff; Knowledge of food preparation, professional cooking, and knife handling skills; High level of guest satisfaction commitment; Fluent in English with good verbal communication skills; Must have or obtain Food Handlers Card within 30 days of employment
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule, comprehensive training program
