Position: Kitchen Supervisor
About: Atlanta Marriott NW (managed by Dimension Hospitality) is looking for a Kitchen Supervisor to join their team. The supervisor will oversee food production operations, organize kitchen processes, and ensure high quality, safety, and efficiency in collaboration with the Executive Chef team.
Requirements: Education: High school diploma or equivalent;Experience: Minimum of 2 years experience in professional cooking & supervising cooks, ServSafe Food Handler Certification required
Benefits: Health insurance: Benefits effective from the 1st day of the month following enrollment, Retirement savings (401k), Paid vacation, Flexible sick days, Free meals and 20% meal discount at Marriott restaurants, Hotel room discount at Marriott International and Dimension Hospitality managed hotels, Tuition reimbursement, Room for growth, And much more!
