Position: Kitchen Supervisor
About: Oak View Group is seeking a Kitchen Supervisor responsible for serving guests quality food and beverage following standard recipes, preparing and cooking meats, soups, and sauces, supervising all food and beverage operations, and training kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available for scheduled events. Hourly range is $18-20/hour.
Requirements: Professional training through a culinary education or working in a fast-paced fine dining restaurant/catering facility required; previous experience working in a supervisory capacity in a kitchen required; ability to supervise kitchen staff; able to operate standard kitchen equipment including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife; ability to communicate effectively with employees, co-workers, management staff, and guests; ability to speak, read, and write in English; work well in a team-oriented, fast-paced environment; possess valid food handling certificate if required by regulations.
Benefits: 401(k) savings plan, 401(k) matching
