Position: Kitchen Supervisor
About: Culinary leader responsible for running a shift in outlets or banquet kitchen at White Lodging in location code 8015. The ideal candidate will play a key role in maintaining kitchen operations and ensuring guest satisfaction in a dynamic culinary environment.
Requirements: At least one year experience in a leadership culinary role; strong guest focus, self-motivated, strong work ethic, passion for food, must be fluent with all cooking procedures, ability to teach a diverse workforce
Benefits: Medical, Dental, and Vision, Life Insurance, Employee Assistance Program (EAP), 401(k), Vacation and Paid Time Off (PTO), Tuition Reimbursement, Complimentary and Discounted Rooms
