Position: Kitchen Supervisor
About: A kitchen supervisor role overseeing daily culinary kitchen operations and back-of-house areas in a theater/restaurant setting, supervising and coordinating kitchen team members.
Requirements: Culinary Arts or Culinary Certificate preferred; at least two years of experience in large, complex operations with a strong focus on food and beverage programs, hospitality, and brand management; position will require frequent standing, bending/kneeling, lifting, and carrying up to 50 lbs
Benefits: competitive compensations, medical, dental and vision benefits, discount dining and free movie tickets, discounts through Life Mart and Tickets At Work