Position: Kitchen Supervisor
About: A theater/restaurant kitchen is seeking a Kitchen Supervisor to oversee daily culinary operations and back of house areas, supervising and coordinating kitchen team members.
Requirements: Culinary Arts or Culinary Certificate preferred; at least two years of experience in large, complex operations with a focus on food and beverage programs, hospitality, and brand management; ability to frequently stand, bend/kneel, lift, and carry up to 50 lbs.
Benefits: competitive compensations, medical, dental, and vision benefits, discount dining and free movie tickets, discounts through Life Mart and Tickets At Work
