Position: Kitchen Supervisor
About: Join the Marcus Theatres team and be part of a fun, fast-paced theatre environment dedicated to providing an excellent dining experience for guests. The Kitchen Supervisor oversees cleanliness, food preparation, and staff support, ensuring high operational standards are maintained.
Requirements: Minimum of two years’ experience in a supervisory and/or management position in a similar size operation; 2-3 years as a lead cook required prior to management; Thorough working knowledge of specific food preparation; Above average working knowledge of accepted safety and sanitation standards; Extensive experience with slicers, mixers, grinders, food processors, etc; Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance, comprehensive health insurance, 401(k)
