Position: Kitchen Supervisor
About: The Kitchen Supervisor position is available at a healthcare facility, where the incumbent will be responsible for preparing and serving meals in compliance with state and federal regulations, ensuring quality food service is maintained at all times.
Requirements: High school diploma or equivalent; minimum of one (1) year of dietary experience in a supervisory capacity, preferably in a hospital, skilled nursing facility, or other medical facility preferred; good communication skills in English; intermediate knowledge of mathematics and recordkeeping; successful completion of required training
Benefits: health insurance, dental insurance, paid time off
