Position: Kitchen Supervisor
About: Torchy’s is a renowned restaurant chain that started its legacy in Austin, Texas in 2006, now operating in multiple states. With a mission to be Damn Good and a vision to serve the best damn tacos, Torchy’s prides itself on its passion and attention to detail in delivering scratch-made food.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; Must be able to stand for several hours and walk for long periods of time; Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Access to medical, dental, and vision insurance, 401(k), Paid Time Off, DailyPay partner for next-day pay access, Monthly Bonus eligibility, Food discount card for you and your spouse, Casual attire with company swag, Incredible growth opportunities, Exclusive discounts on shows, events, and hotels, Torchy’s Family Foundation support in times of need, Bragging rights as part of the Torchy’s team
