Position: Kitchen Supervisor
About: Kitchen supervisor position available at a restaurant responsible for the overall food and kitchen operations, working closely with the General Manager to meet business objectives and manage the team. This position is exempt, requiring 40 hours per week with occasional overtime.
Requirements: High school diploma or equivalent required; Previous experience in food and kitchen management; Strong numerical reasoning and decision-making skills; Excellent customer service and coaching abilities; Ability to manage staff development and business strategy effectively
Benefits: health insurance, 401(k)
