Position: Kitchen Supervisor
About: HHM Hotels is currently seeking a Kitchen Supervisor to oversee set-up and food production areas within the kitchen, ensuring maximum productivity and food quality in accordance with established guest service and sustainability standards. Join our team and explore potential career advancement opportunities within the culinary field.
Requirements: High school diploma or equivalent required; any combination of education, training, and/or experience demonstrating ability to perform duties; previous supervisory experience a plus
