Position: Kitchen Supervisor
About: The hotel in downtown Springfield is seeking a Kitchen Supervisor to oversee daily kitchen activities ensuring smooth operations. The inviting hotel offers spacious rooms, complimentary Wi-Fi, dining options, and versatile event venues for various gatherings.
Requirements: High school diploma or equivalent and at least 1 year of experience in kitchen operations or stewarding; at least 1 year of supervisory experience; knowledge of food and beverage service operations; certification in Food Handlers, Alcohol Awareness, CPR, and First Aid; familiarity with hospitality policies and terminology; ability to acquire Food Manager Certification as per state requirements
Benefits: Daily Pay available, Medical, Dental, and Vision Coverage, Short-Term and Long-Term Disability Income, Term Life and AD&D Insurance, Paid Time Off, Employee Assistance Program, 401k Retirement Plan
