Position: Kitchen Supervisor
About: Torchy’s started its legacy in Austin, Texas in 2006, growing from a food trailer to operating in numerous locations across multiple states. The company’s mission is to be damn good, serving people the best tacos, driven by passion and attention to detail. Torchy’s is seeking a dedicated Kitchen Manager to oversee Back of the House operations and maintain high kitchen standards in a scratch-made food environment.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; Required state alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent time management skills; Ability to lift, push, pull, or carry heavy objects up to 40 pounds; Ability to stand for several hours and walk for extended periods; Ability to bend, stretch, twist, or reach for objects at varying heights; Bilingual skills are a plus
Benefits: Pay range $50k-$60k, based on candidate experience, Period-based bonus eligibility, Health insurance, dental insurance, vision insurance, 401(k), Paid Time Off (PTO), DailyPay partnership for quick access to pay, Monthly Bonus eligibility, Food discount card, Casual attire with company swag, Growth opportunities for a rewarding career, Exclusive discounts on shows, sporting events, hotels, and more, Torchy’s Family Foundation support during times of need, Bragging rights
