Position: Kitchen Supervisor
About: HHM Hotels, a part of the Echelon Luxury & Lifestyle division, is seeking a Kitchen Supervisor to oversee set-up and food production areas within the kitchen, ensuring maximum productivity and adherence to quality standards. This position aligns with HHM core values and sustainability guidelines.
Requirements: High school diploma or equivalent required; any combination of education, training, and/or experience demonstrating the ability to perform duties; previous supervisory experience a plus
Benefits: flexible work schedule conducive to work-life balance, comprehensive health insurance, 401(k)
