Position: Kitchen Supervisor
About: InnVentures, a hospitality management company operating over 75 hotels in 20+ states for major REITs and private real estate owners, including individual and family-owned properties, with a focus on quality management and revenue maximization.
Requirements: At least 4 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field; knowledge of F&B preparation techniques, health department rules, liquor laws, and regulations.
Benefits: Paid holidays, Company-matched 401(k) plan, Hotel discounts for employees, Employee meal provided, Group insurance including medical, dental, and vision, Paid Sick Time, Paid Vacation Time at 1st anniversary, Voluntary benefits including short-term disability and Flexible Spending Account, Life enrichment benefits including employee assistance program, Access to earnings paid daily with Dailypay
