Position: Kitchen Supervisor
About: At Pyramid Global Hospitality, is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.
Requirements: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE; 2-3 years of experience in a kitchen supervisory role or higher; Has culinary school or related experience in similar operations; High school diploma or equivalent experience/training; Meet City and State Sanitation Guidelines; Ensure that all food is prepared to meet established quality standards, recipes, and presentation guidelines; Oversee inventory management, including ordering, receiving, and stocking kitchen supplies and ingredients; Work closely with the front-of-house staff, management, and other departments to ensure smooth communication and service; Maintain accurate records of food inventory, employee attendance, and performance; Assist in hiring and training new kitchen employees as required; Ability to transport, handle and/or lift 100 lbs.; Ability to effectively communicate in the English language
Benefits: Medical, Paid Time Off, Retirement, Unique perks such as on-site wellness programs, Local discounts on hotel stays
