Position: Kitchen Supervisor
About: Discover a luxurious oasis at the Omni Houston Hotel. Situated on impeccably manicured grounds, the Houston Galleria hotel features the finest in Houston accommodations with sensational views of the city or pool area. The Omni Houston Hotel is centrally located in the prestigious Uptown Post Oak/Galleria area and is just minutes from all of the excitement that Houston, Texas has to offer. The Omni Houston Hotel’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Houston Hotel may be your perfect match.
Requirements: High school diploma or equivalent required; minimum legal age to serve alcohol; at least 5 years culinary experience in a hotel or restaurant kitchen with minimum one year kitchen supervisory experience; proven culinary skills and ability to lead, develop, and motivate staff; familiarity with batch and quantity cooking in a high-volume restaurant; excellent written and verbal communication skills as well as organizational skills; basic mathematical skills and ability to adhere to recipes; self-motivated with the ability to work with limited supervision; ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments; culinary degree and/or formal training preferred; food handlers certification required
Benefits: Dynamic and exciting work environment, Comprehensive training and mentoring, Company with a reputation for exceptional service, Equal opportunity employer – vets/disability, Employee assistance for applying for positions
