Position: Kitchen Steward/Dishwasher (Midtown)
About: As an important member of our Stewarding/Culinary team, you consistently provide outstanding service to your PDC teammates. Friendly and welcoming, you ensure that the kitchen area is kept clean and tidy at all times to prevent any health or safety hazards. Having a keen eye for detail, you thoroughly wash dishes, glassware, utensils, pots and pans, and other small wares according to equipment operating requirements and the club’s standard operating procedures. If you enjoy working in a fast-paced, team-oriented environment where your efforts contribute directly to the success of a prestigious club, this job is for you!
Requirements: 16 years or older; Some High School attendance; High School Diploma or GED preferred; Previous similar work experience preferred; Food Safety Certification preferred; Ability to be on your feet for long periods of time and lift up to 50 lbs; Experience in a hospitality environment and some similar experience are highly desirable, but multiple factors will be taken into consideration; Must be organized, able to effectively prioritize tasks, establish rapport with co-workers, patient, even-tempered, thrive in a fast-paced environment, and be a team player
Benefits: Medical insurance with partial employer subsidy, Paid time off accrued weekly, Profit-sharing retirement plan, Free parking, Free uniforms, Complimentary daily shift meal with beverages
