Position: Kitchen Staff– South OKC
About: Hooters Kitchen employees play a vital role in the day-to-day operations at every Hooters restaurant, ensuring the highest quality food products and adherence to all kitchen systems and standards. They follow recipe specifications, practice safe food handling, and maintain excellent food quality and presentation. The team values include showing care, elevating spirit, respecting everyone, valuing feedback, and exceeding expectations.
Requirements: Must be 18 years of age or older; Awareness of Safe Food Handling Practices; Awareness of Equipment Safety; Detail-Oriented; Knife Handling Skills; Basic Mathematical Skills; Ability to Maintain Professionalism; Ability to Perform Required Tasks within View of Guests; Ability to Multi-Task at a Fast Pace; Menu Knowledge and the Ability to Adapt to Change
