Position: Kitchen Staff
About: Hooters is a restaurant chain known for its casual dining and sports-bar atmosphere. At Hooters, the Kitchen employees play a vital role in ensuring the highest quality of food products and maintaining food safety standards while adhering to company values and standards.
Requirements: Must be 18 years of age or older; Awareness of Safe Food Handling Practices; Awareness of Equipment Safety; Detail Oriented; Knife Handling Skills; Basic Mathematical Skills; Ability to Maintain Professionalism; Ability to Perform Required Tasks within View of Guests; Ability to Multi-Task at a Fast Pace; Menu Knowledge and the Ability to Adapt to Change
