Position: Kitchen Shift Lead
About: Blue Bayou, a new seafood restaurant and oyster bar located in the French Quarter of New Orleans, is seeking a Kitchen Shift Lead to join their team. The restaurant aims to provide an unforgettable experience by offering authentic New Orleans cuisine in a unique setting that combines the lively spirit of the city with the tranquil charm of the Bayou.
Requirements: Proven experience in a kitchen leadership role; A ServSafe certification; A deep understanding and appreciation of Creole, Cajun, and French culinary traditions; Leadership qualities that inspire and uplift your culinary family
Benefits: Competitive compensation, Opportunities for personal and professional growth, Hourly pay between $13 to $18 plus automatic 3% tip share paid weekly
