Position: Kitchen Production Manager
About: Lulu’s Asian Kitchen is a growing establishment with locations in Oakland and San Rafael, CA, dedicated to providing authentic and high-quality Asian cuisine to its customers. The company offers a fast-paced and dynamic environment with opportunities for growth and prides itself on having a passionate team and an exciting presence in the food industry.
Requirements: 5+ years of experience in a kitchen leadership role (commercial restaurant, food production, or commissary experience preferred); experience working with USDA regulations and compliance in food manufacturing; strong team leadership and training experience; proven experience in inventory management and procurement coordination; food safety knowledge (ServSafe & HACCP certification is a plus); excellent organizational and problem-solving skills; passion for Asian cuisine and high-quality food production; Bachelor’s Degree preferred; Spanish language is a major plus
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages