Position: Kitchen Mgr
About: Our Kitchen Manager serves as the ambassador to the JINYA restaurant concepts, ensuring food and services exceed our standards of excellence. The Kitchen Manager provides daily guidance and motivation to all team members, maximizing productivity, maintaining cleanliness, and adhering to food quality and standards.
Requirements: Minimum 5 years’ experience in restaurant and/or hospitality restaurant preferred high-volume and fast pace restaurant experience; Outstanding and professional verbal and written skills; Ability to lead by example, inspire and motivate team spirit and effectively present information in one-on-one setting and/or small group situations; Must be dependable and reliable; Must be 21 years of age or older; Experience working in a multi-cultural environment; Ability and willingness to work flexible hours, including weekends and holidays; High School Diploma preferred, preferably College is a plus; Be able to write and speak English, preferably Spanish is a plus; Must have appropriate city, state, and federal certifications according to the location of the restaurant, including alcohol and food handling certificates
Benefits: Competitive salary based on experience, Health and dental insurance coverage, Paid time off and vacation days, Opportunities for career advancement, Employee discounts on food and beverages
