NYC Kitchen Manager Jobs: December 2024 Job Listings

Thinking of applying as a Kitchen Manager in New York City (NYC)? Check out this list of the best jobs we’ve prepared in preparation for OysterLink’s Jobs platform launch.

Review the responsibilities of a Kitchen Manager with our Kitchen Manager job description. This should give you a better understanding of the position before you apply. Already invited for an interview? Check out our Kitchen Manager interview guide.

Salary and Employment Trends for Kitchen Managers in NYC

Kitchen Managers in NYC earn an average salary of $66,760 per year or $32.10 per hour. According to the Bureau of Labor Statistics, Food Service Managers, in general, can earn as low as $42,990 per year and as high as $101,240.

Food service management positions are expected to have little to no change in terms of the number of jobs nationwide. However, the number of Kitchen Manager NYC jobs has increased by 52% since 2019, showing a steady demand for the role in the Big Apple.

[Source: BLS]

Know Your Take-Home Pay in NYC

If you’re working, or hoping to work, as a Kitchen Manager in NYC, know how much your net pay is with our Paycheck Calculator. Discover how much you pay for taxes and plan accordingly.

Paycheck Calculator

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Your estimated take home pay:

$48,331.49

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Detailed tax breakdown:

22.05% Total Tax 77.95% Net pay

Salary $62,000.00

Federal Income Tax – $5,680.50

State Income Tax – $3,245.01

Social Security Tax – $3,844.00

Medicare – $899.00

Take Home $48,331.49

Disclaimer: Please note that this paycheck calculator is designed to provide an estimate and should not be considered as professional tax advice. The actual withholding amounts and taxes owed may vary depending on individual circumstances and other factors. For accurate and personalized tax advice, we recommend consulting with a tax professional.

If your gross pay is $62,000.00 per year in the state of New York, your net pay (or take home pay) will be $48,331.49 after tax deductions of 22.05% (or $13,668.51). Deductions include a total of [1] 9.16% (or $5,680.50) for the federal income tax, [2] 5.23% (or $3,245.01) for the state income tax, [3] 6.20% (or $3,844.00) for the social security tax and [4] 1.45% (or $899.00) for Medicare.

The Federal Income Tax is collected by the government and is consistent across all U.S. regions. In contrast, the State Income Tax is levied by the state of residence and work, leading to substantial variations. The Social Security Tax is used to fund Social Security, which benefits retirees, persons with disabilities and survivors of deceased workers. Medicare involves a federal payroll tax designated for the Medicare insurance program. As of 2022, Alaska, Florida, Nevada, New Hampshire, South Dakota, Tennessee, Texas, Washington and Wyoming do not levy a state income tax.

Calculate how much you earn by hour, week, month or year using our Salary to Hourly Calculator.

Legal Requirements for Kitchen Managers in NYC

As Food Service Managers, Kitchen Managers may be required to have the following qualifications for work.

Food handler’s license

All employees involved in food service should acquire a food handler’s license within 30 days of employment. Other employers also refer to this as a “Servsafe Certificate.”

Food protection certificate

As per the Health Code, food service establishments should have a manager or supervisor with a food protection certificate during operations. The Food Protection Course can be attended either online or in person. If you already have this certificate, you are exempt from getting a food handler’s license.

Selection Criteria for Kitchen Manager Jobs NYC

The jobs above were selected with the following in mind:

• Pay and benefits: Most jobs chosen are around the average pay, and although some jobs have below average pay, the benefits make up for it.
• Variety of employers: From international chains to neighborhood restaurants, we made sure that we give you the variety you need to fit your aspirations when choosing your next job.