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Kitchen Manager Jobs in New Orleans, LA 181 results

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Full-time

The Café Manager is responsible for ensuring and maintaining regular daily operations of the designated location. This is a full-time position (generally 8 hours daily, Monday-Friday).

Posted 3 months ago

Open in New Tab

Range $80,000.00 - $85,000.00

Range $80,000.00 - $85,000.00

Salary

Salary

Full-time

Full-time

We are looking for a highly motivated and experienced Kitchen Manager to join our team at 504 Golf, a premier golf entertainment venue within the heart of New Orleans. The Assistant General Manager will...

Posted 3 months ago

Open in New Tab

Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our...

Posted 3 months ago

Open in New Tab

Full-time

Full-time

Part-time

Part-time

Temporary

Temporary

Hourly

Hourly

Internship

Internship

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We are a well-established American Chinese Restaurant concept known for delivering exceptional Asian dining experiences. Founded in Glendale, California, we have close to 2,300 locations globally. Our mission...

Posted 3 months ago

Open in New Tab

Range $15.00 - $16.69

Range $15.00 - $16.69

Hourly

Hourly

Full-time

Full-time

Chipotle Mexican Grill is seeking a Kitchen Leader to join their team. Chipotle is known for serving responsibly sourced, real food and is committed to creating a better world through their culinary practices.

Posted 3 months ago

Open in New Tab

Exact $15.70

Exact $15.70

Hourly

Hourly

Full-time

Full-time

Prepare and cook food according to recipes, quality, and presentation standards at Marriott International's Sheraton Hotels & Resorts. Join a global community committed to inclusivity and exceptional guest...

Posted 3 months ago

Open in New Tab

Range $13.25 - $17.75

Range $13.25 - $17.75

Hourly

Hourly

Full-time

Full-time

We are seeking a skilled J1 Cook to join our team. The J1 cook will be trained in preparing all food items based on standardized recipes for all the F&B outlets, Banquets/Catering in meeting rooms, and...

Posted 3 months ago

Open in New Tab

Range $18.00 - $22.00

Range $18.00 - $22.00

Hourly

Hourly

Full-time

Full-time

Copper Vine is a fast-paced downtown restaurant that values innovation and cultivating relationships, with a focus on providing the highest quality of food and service. They are seeking a Lead Line Cook to...

Posted 3 months ago

Open in New Tab

Range $18.00 - $22.00

Range $18.00 - $22.00

Hourly

Hourly

Full-time

Full-time

At Copper Vine, we are always looking to meet innovative and hospitality-minded people to join our team. If you're a wine enthusiast that appreciates the fast pace of downtown and a desire for cultivating...

Posted 3 months ago

Open in New Tab

Range $13.75 - $17.25

Range $13.75 - $17.25

Hourly

Hourly

Full-time

Full-time

At Ochsner Health, we are dedicated to serving, healing, leading, educating, and innovating. Our commitment to making a difference through the dedication of our employees is unwavering. Join us at Ochsner...

Posted 3 months ago

Open in New Tab

Ready to start as a Kitchen Manager in New Orleans, LA? We have 181 available for Kitchen Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Kitchen Manager Jobs in New Orleans

Landing a Kitchen Manager job in New Orleans requires preparation and industry knowledge. Follow these steps to increase your chances of securing a role:

  • Update Your Resume: Highlight experience in kitchen management, staff supervision, inventory control, and food safety compliance.
  • Showcase Your Leadership Skills: Be ready to discuss how you’ve successfully managed teams, handled busy shifts, and improved kitchen efficiency.
  • Understand Industry Standards: Familiarize yourself with New Orleans’ food safety regulations, labor laws, and best practices for managing kitchen operations.
  • Network in the Hospitality Scene: Attend industry events and connect with restaurant owners, chefs, and recruiters. Many top jobs are filled through professional connections.
  • Use Job Boards: Browse OysterLink’s latest Kitchen Manager openings in New Orleans to find roles that align with your career goals.

Why Work as a Kitchen Manager in New Orleans?

New Orleans is one of the best cities for culinary professionals. Here’s why Kitchen Manager jobs in New Orleans are highly desirable:

  • Competitive Salaries: Many restaurants and hospitality groups offer lucrative compensation packages for experienced Kitchen Managers.
  • Career Growth Opportunities: With thousands of restaurants across New Orleans, there’s plenty of room for advancement to Executive Chef or General Manager roles.
  • Diverse Culinary Scene: New Orleans’ food industry includes everything from high-end restaurants to classic Creole and Cajun establishments, allowing Kitchen Managers to expand their culinary expertise.
  • High Demand for Skilled Professionals: With a growing restaurant scene and strong local economy, experienced Kitchen Managers are always needed.

Key Responsibilities of a Kitchen Manager in New Orleans

Kitchen Managers play a crucial role in maintaining efficiency and quality in a restaurant's back-of-house operations. Responsibilities include:

  • Supervising Kitchen Staff: Hiring, training, and managing cooks, prep staff, and dishwashers.
  • Ensuring Food Safety Compliance: Maintaining cleanliness, following health regulations, and implementing proper food handling procedures.
  • Managing Inventory & Ordering Supplies: Monitoring ingredient usage, controlling waste, and coordinating with vendors.
  • Overseeing Food Preparation & Quality Control: Ensuring that all dishes meet restaurant standards and are served promptly.
  • Scheduling & Staff Coordination: Organizing work shifts to ensure adequate kitchen coverage during peak hours.
  • Cost Control & Budgeting: Managing food costs, portion control, and profitability.

Top Areas to Find Kitchen Manager Jobs in New Orleans

New Orleans offers numerous opportunities for Kitchen Managers in different neighborhoods. Here are some of the best areas to explore:

  • Bywater & Marigny: A growing food scene featuring unique, independent restaurants and bars.
  • French Quarter: High-end restaurants, classic Creole dining spots, and hotel kitchens provide excellent opportunities.
  • Garden District: A hotspot for chef-driven restaurants and trendy eateries.
  • Warehouse District: Known for its mix of upscale and modern dining concepts.
  • Mid-City: Home to a variety of locally loved eateries and casual dining options.

FAQs About Kitchen Manager Jobs in New Orleans

Kitchen Managers in New Orleans typically earn between $50,000 and $85,000 per year, depending on experience, restaurant type, and responsibilities. High-end restaurants and hotel kitchens often offer salaries exceeding $90,000 annually.

While a culinary degree can be beneficial, many Kitchen Managers gain experience through hands-on work in restaurant kitchens. Strong leadership, time management, and problem-solving skills are essential.

Kitchen Managers can find opportunities in various settings, including fine dining restaurants, casual eateries, catering companies, hotels, corporate dining facilities, and high-volume food service establishments.

To increase your chances of securing a role, you should:

  • Highlight leadership and team-building experience.
  • Demonstrate expertise in cost control and inventory management.
  • Showcase your ability to maintain food quality and safety standards.
  • Be familiar with New Orleans restaurant trends and customer expectations.

Kitchen Managers can advance to Executive Chef, General Manager, or even restaurant ownership roles. Some professionals transition into corporate or consulting positions within the hospitality industry.