Reset Filters

Create Your OysterLink Resume

- It's quick and gets results!

Kitchen Manager in New Orleans, LA

342 results

SORT BY:

|

|

Kitchen Manager in New Orleans, LA

342 results

Martin Wine Cellar

Assistant Deli Manager

New Orleans, LA, USA|Onsite
Full-time

Full-time

Martin's, a family-owned and operated establishment since 1946, specializing in wine, spirits, imported beer, gourmet food, and gift baskets, is seeking a highly skilled and motivated Assistant Deli Manager to...

Posted 23 days ago

Open in New Tab

Marriott

Assistant General Manager

New Orleans, LA, USA|Onsite
Full-time

Full-time

Courtyard, a hotel brand under Marriott International, is dedicated to providing exceptional service tailored to business travelers. They aim to empower guests during their stay, fostering a culture of...

Posted 23 days ago

Open in New Tab

Marriott

Operations Manager

New Orleans, LA, USA|Onsite
Range $39,000.00 - $73,600.00

Range $39,000.00 - $73,600.00

Salary

Salary

Full-time

Full-time

Courtyard, a part of the Marriott International portfolio, is seeking dedicated individuals to join their team. Courtyard focuses on creating a unique guest experience tailored for business travelers, aiming...

Posted 23 days ago

Open in New Tab

Marriott

Assistant Manager - Room Operations, Housekeeping

New Orleans, LA, USA|Onsite
Range $17.00 - $27.00

Range $17.00 - $27.00

Hourly

Hourly

Full-time

Full-time

Entry level management position at The Ritz-Carlton focusing on supporting Rooms Operations areas including Housekeeping, Recreation, Laundry, Staff, AYS, and Concierge/Guest Services. The position assists in...

Posted 23 days ago

Open in New Tab

Marriott International, Inc

Assistant Manager - Room Operations, Housekeeping

New Orleans, LA, USA|Onsite
Range $24.04 - $27.88

Range $24.04 - $27.88

Hourly

Hourly

Full-time

Full-time

Commuter assistance

Commuter assistance

Paid parental leave

Paid parental leave

View 11 more

arrow next

The Ritz-Carlton New Orleans, located at 921 Canal Street, New Orleans, Louisiana, United States, 70112, is hiring for an entry-level management position focusing on supporting the day-to-day activities of...

Posted 23 days ago

Open in New Tab

Martin Wine Cellar

Assistant Deli Manager

New Orleans, LA, USA|Onsite
Full-time

Full-time

Martin's, a family-owned and operated establishment since 1946, specializing in wine, spirits, imported beer, gourmet food, and gift baskets, is currently looking for a highly skilled and motivated Assistant...

Posted 23 days ago

Open in New Tab

Extended Stay America

General Manager Full Time-GMB-203110

New Orleans, LA, USA|Onsite
Full-time

Full-time

The company located at 2322 Veterans Blvd, Kenner, Louisiana 70062, is seeking a General Manager to oversee and manage property operations to ensure optimal performance and guest satisfaction. The company...

Posted 23 days ago

Open in New Tab

ALDI

Full-Time Assistant Store Manager (Grand Opening)

New Orleans, LA, USA|Onsite
Exact $24.50

Exact $24.50

Hourly

Hourly

Full-time

Full-time

Join our team as an Assistant Store Manager at ALDI and take on key store management responsibilities including supervising day-to-day store activities, ensuring overall store performance, managing schedules,...

Posted 23 days ago

Open in New Tab

Veterans Canteen Service

General Manager

New Orleans, LA, USA|Onsite
Range $47,500.00 - $71,100.00

Range $47,500.00 - $71,100.00

Salary

Salary

child care subsidy program

child care subsidy program

public transportation benefits (bus pass)

public transportation benefits (bus pass)

annual cost of living pay increases

annual cost of living pay increases

View 4 more

arrow next

Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career! With over 78 years of serving our nation’s Veterans, the Veterans Canteen Service (VCS) is...

Posted 23 days ago

Open in New Tab

Delaware North

Accounting Manager

New Orleans, LA, USA|Onsite
Range $82,000.00 - $111,000.00

Range $82,000.00 - $111,000.00

Salary

Salary

Full-time

Full-time

Delaware North Sportservice is seeking a dynamic Controller to join our team at Globe Life Field, home of the World Champion Texas Rangers! This thrilling opportunity encompasses a wide range of accounting...

Posted 23 days ago

Open in New Tab

Ready to start as a Kitchen Manager in New Orleans, LA? We have 342 available for Kitchen Manager positions in the restaurant and hospitality field. Explore the options and find the best fit for your skills!

How to Apply for Kitchen Manager Jobs in New Orleans

Landing a Kitchen Manager job in New Orleans requires preparation and industry knowledge. Follow these steps to increase your chances of securing a role:

  • Update Your Resume: Highlight experience in kitchen management, staff supervision, inventory control, and food safety compliance.
  • Showcase Your Leadership Skills: Be ready to discuss how you’ve successfully managed teams, handled busy shifts, and improved kitchen efficiency.
  • Understand Industry Standards: Familiarize yourself with New Orleans’ food safety regulations, labor laws, and best practices for managing kitchen operations.
  • Network in the Hospitality Scene: Attend industry events and connect with restaurant owners, chefs, and recruiters. Many top jobs are filled through professional connections.
  • Use Job Boards: Browse OysterLink’s latest Kitchen Manager openings in New Orleans to find roles that align with your career goals.

Why Work as a Kitchen Manager in New Orleans?

New Orleans is one of the best cities for culinary professionals. Here’s why Kitchen Manager jobs in New Orleans are highly desirable:

  • Competitive Salaries: Many restaurants and hospitality groups offer lucrative compensation packages for experienced Kitchen Managers.
  • Career Growth Opportunities: With thousands of restaurants across New Orleans, there’s plenty of room for advancement to Executive Chef or General Manager roles.
  • Diverse Culinary Scene: New Orleans’ food industry includes everything from high-end restaurants to classic Creole and Cajun establishments, allowing Kitchen Managers to expand their culinary expertise.
  • High Demand for Skilled Professionals: With a growing restaurant scene and strong local economy, experienced Kitchen Managers are always needed.

Key Responsibilities of a Kitchen Manager in New Orleans

Kitchen Managers play a crucial role in maintaining efficiency and quality in a restaurant's back-of-house operations. Responsibilities include:

  • Supervising Kitchen Staff: Hiring, training, and managing cooks, prep staff, and dishwashers.
  • Ensuring Food Safety Compliance: Maintaining cleanliness, following health regulations, and implementing proper food handling procedures.
  • Managing Inventory & Ordering Supplies: Monitoring ingredient usage, controlling waste, and coordinating with vendors.
  • Overseeing Food Preparation & Quality Control: Ensuring that all dishes meet restaurant standards and are served promptly.
  • Scheduling & Staff Coordination: Organizing work shifts to ensure adequate kitchen coverage during peak hours.
  • Cost Control & Budgeting: Managing food costs, portion control, and profitability.

Top Areas to Find Kitchen Manager Jobs in New Orleans

New Orleans offers numerous opportunities for Kitchen Managers in different neighborhoods. Here are some of the best areas to explore:

  • Bywater & Marigny: A growing food scene featuring unique, independent restaurants and bars.
  • French Quarter: High-end restaurants, classic Creole dining spots, and hotel kitchens provide excellent opportunities.
  • Garden District: A hotspot for chef-driven restaurants and trendy eateries.
  • Warehouse District: Known for its mix of upscale and modern dining concepts.
  • Mid-City: Home to a variety of locally loved eateries and casual dining options.

FAQs About Kitchen Manager Jobs in New Orleans

Kitchen Managers in New Orleans typically earn between $50,000 and $85,000 per year, depending on experience, restaurant type, and responsibilities. High-end restaurants and hotel kitchens often offer salaries exceeding $90,000 annually.

While a culinary degree can be beneficial, many Kitchen Managers gain experience through hands-on work in restaurant kitchens. Strong leadership, time management, and problem-solving skills are essential.

Kitchen Managers can find opportunities in various settings, including fine dining restaurants, casual eateries, catering companies, hotels, corporate dining facilities, and high-volume food service establishments.

To increase your chances of securing a role, you should:

  • Highlight leadership and team-building experience.
  • Demonstrate expertise in cost control and inventory management.
  • Showcase your ability to maintain food quality and safety standards.
  • Be familiar with New Orleans restaurant trends and customer expectations.

Kitchen Managers can advance to Executive Chef, General Manager, or even restaurant ownership roles. Some professionals transition into corporate or consulting positions within the hospitality industry.