You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $45,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
The Sheraton Galleria located at 4 Galleria Blvd is a distinguished hotel renowned for providing exceptional hospitality services and an unmatched guest experience in a vibrant, upscale environment. As part of the global Sheraton brand, the hotel prides itself on its commitment to high standards of comfort, quality, and service within its accommodations and dining facilities. This establishment serves a diverse clientele including business travelers, tourists, and local visitors, offering fine dining options supported by a well-trained culinary team. The Sheraton Galleria's kitchen operations are vital to the guest experience, producing a wide range of culinary offerings that reflect both... Show More
Job Requirements
- High school diploma or equivalent
- Culinary training or degree preferred
- Minimum 2 years of supervisory experience in a commercial kitchen
- ServSafe certification or equivalent knowledge of food safety
- Ability to work flexible hours including nights, weekends, and holidays
- Physical ability to perform medium work, including lifting up to 50 pounds
- Ability to maintain composure and make decisions under pressure
Job Qualifications
- High school diploma or equivalent
- Culinary training or degree preferred
- 2+ years of commercial kitchen experience with leadership roles
- Knowledge of food safety and sanitation standards, including ServSafe certification
- Strong communication and problem-solving skills
- Ability to manage multiple priorities in a fast-paced environment
- Experience with inventory management and cost control
Job Duties
- Oversee daily kitchen operations to ensure high food quality and safety standards
- Support Executive Chef in managing and leading kitchen staff
- Maintain inventory, food cost control, and ordering of supplies
- Train, schedule, and evaluate kitchen employees
- Monitor food preparation methods, portion sizes, garnishing, and presentation
- Coordinate with front-of-house staff for timely and accurate service
- Conduct line checks, temperature checks, and ensure compliance with safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: