Position: Kitchen Manager – Zombie Taco
About: Zombie Taco, a bold and quick-service restaurant located inside Moxy Hotels, known for its undead-inspired branding and craveable menu spreading across multiple states.
Requirements: Proven leadership in a fast-paced food service environment with creativity and passion for tacos; strong skills in kitchen operations, including scheduling, inventory control, and budgeting; collaborative attitude with the ability to work across different teams; knowledge of health and safety regulations; commitment to making Zombie Taco a top taqueria
Benefits: medical insurance, dental insurance, vision insurance, short-term disability, life insurance, employee assistance program (EAP), paid parental leave, 401(k) with company match, paid time off including vacation, holidays, and sick leave, tuition reimbursement, complimentary and discounted rooms
