Position: Kitchen Manager – Zombie Taco
About: Multi-unit manager responsible for the In Room Dining and restaurant/ bar food and beverage operations; oversees the day to day operations of these outlets to maintain an efficient, well maintained, profitable and guest-centric environment. Responsible for organizing the activities and food and beverage services to deliver the highest guest experience while following Brand standards.
Requirements: High School Degree/GED; College Degree Preferred; 5-7 years progressive food service supervisory experience in a hotel food and beverage/restaurant environment; Proven experience with food service administrative functions, such as ordering, inventory control, staff scheduling, and financial reporting; Proven computer, administrative, math, accounting, and supervisory skills. Experience working with a variety of commercial food service equipment; Ability to deal effectively with customers and other company personnel. Ability to speak effectively before groups of customers, guests or employees; Basic knowledge of relevant health and safety regulations and procedures. Ability to interpret and apply safety rules; operating, maintenance and procedural manual. Fully understands the First Aid requirements for standard emergencies such as choking and burns
Benefits: Paid holidays, Disability insurance, Health insurance, Dental insurance, 401(k), Tuition reimbursement, Paid time off, Employee assistance program, Vision insurance, Life insurance
