Position: Kitchen Manager West Palm Beach
About: Flanigan’s is looking for Kitchen Managers to lead the BOH team through the kitchen operations, including ordering, prep, service, and cleaning. The role requires effective communication, task delegation, and adherence to company policies and standards. Must be flexible with scheduling and willing to work at different locations as needed.
Requirements: Must have current food management certification; possess and demonstrate an ownership mentality; flexibility for scheduling; adaptability to work a 5-day week with 50-55 hours; adherence to vacation scheduling policy; understanding of Florida State health code standards; able to operate kitchen equipment with coordination; proficiency at all kitchen stations including expo;
Benefits: Competitive Starting Salary, Five (5) Day Work Week, with Two (2) Consecutive Days Off, Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years, Health Insurance – Medical & Dental Programs Available, 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll, Advancement Based on Performance Not Tenure, Personal Days, Free Shift Meals
