Position: Kitchen Manager, USC Hotel
About: USC Auxiliary Services, one of the largest divisions at The University of Southern California, is dedicated to enhancing the experiences of over 65,000 students, athletes, faculty, staff, and guests on USC campuses. Through its innovative services, USC Auxiliary Services operates several units including USC Bookstores, USC Hospitality, USC Housing, USC Transportation, the USC Hotel, and the Los Angeles Memorial Coliseum, collectively contributing to the exceptional USC experience for the university community.
Requirements: Specialized or technical training; 3 years of experience; Experience in leadership role in high-volume, full-service kitchen environment; Strong track record of success in previous assignments, demonstrated by upward career mobility; Demonstrated knowledge of pertinent local, federal, and state health and safety laws and regulations; Ability to supervise and train other workers; Must be able to communicate effectively in English; Ability to lift up to 50 pounds; Valid CA driver’s license required.
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Health insurance, Dental insurance, Paid time off
