Position: Kitchen Manager Store #105
About: At Parker’s Kitchen, a leading food service company dedicated to developing talent and investing in its team members, we are seeking a Food Service Manager to ensure compliance with the FDA Food Code, manage department goals, and oversee food safety, customer service, and employee development. The role involves maintaining company standards for food production, inventory control, labor costs, and safe food handling procedures while creating a friendly atmosphere for customers and employees.
Requirements: 2+ years prior management experience in a food service operation or proven experience in food service operations with Parker’s; Current Servsafe certification required; Must be 18 years of age or older to work with kitchen equipment; Capable of using knives, slicers, and other food preparation equipment; Must maintain a current, valid, and unrestricted driver’s license with an insurable driving record
Benefits: Competitive Pay, Flexible scheduling, Leadership Training, Employee Assistance Program, Free drinks and 50% off Parker’s prepared food while at work, Child Care Assistance, Receive a raise after 60 days of employment, Paid personal Time Off granted on your first day of employment, Free Life Insurance equaling 1x your annual salary, 401K & Health Benefits
