Position: Kitchen Manager / Sous Chef, Green Valley Grill
About: Green Valley Grill, located in Greensboro, North Carolina, is seeking a Kitchen Manager/Sous Chef to join their team of dedicated restaurant professionals. The establishment is focused on providing exceptional guest experiences in a fast-paced environment, with a mission centered on genuine service to guests, staff, owners, and the community.
Requirements: 5 plus years’ experience in kitchen leadership in a full-service, moderate to high volume restaurant; strong leadership skills; great interpersonal and communication skills; desire to work in a fast-paced, enthusiastic environment; culinary school background is a plus
Benefits: Employee Stock Ownership Plan (ESOP), health insurance, dental insurance, vision insurance, 401K, paid annual leave (vacation, sick, personal, etc.), family medical leave and domestic partner benefits, industry-related continuing education and professional development opportunities
