Position: Kitchen Manager / Sous Chef, Airline Lounges
About: Sodexo’s Airline Lounge Segment is offering an exciting opportunity for a seasoned Kitchen Manager / Sous Chef to join the elite team of professionals who will operate the British Airways Lounge at Seatac International Airport in Seattle, WA. The lounges are dedicated spaces for elite passengers to relax, rejuvenate, and enjoy food from the buffet and self-service beverage program. They are looking for a hospitality-minded manager to create memorable dining experiences for guests.
Requirements: Minimum education requirement – Associate’s Degree or equivalent experience; Minimum Management Experience – 2 years; Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: Medical, Dental, Vision Care and Wellness Programs, 401(k) Plan with Matching Contributions, Paid Time Off and Company Holidays, Career Growth Opportunities and Tuition Reimbursement
