Position: Kitchen Manager (sign-on bonus up to $7500)
About: Bring your creative culinary skills and desire to work in a safe, comfortable, and climate-controlled environment at our 2 Cafes and 4 Kitchens. Join a welcoming, supportive, and vibrant workplace that provides flexible scheduling for work-life balance. Participate in live-action cooking in fresh, hip, and unique kitchen and dining environments. Our mission is to ensure that the later years of life are filled with love, growth, friendship, peace, and dignity, made possible by our dedicated culinary staff. Experience a Quaker value-centered work environment that fosters a family atmosphere where residents and staff thrive. The production manager role involves coordinating culinary service operations, managing production, purchasing, and inventory controls, monitoring food costs, and maintaining quality catering programs while upholding professional standards and positive resident relations for high satisfaction.
Requirements: High school diploma or equivalent required; experience in culinary production and management; knowledge of food cost control and inventory management; strong organizational and communication skills; ability to maintain a quality catering program; professional demeanor; positive resident and guest relations
Benefits: flexible work schedule, supportive work environment, professional development opportunities
