Position: Kitchen Manager (Shadeland)
About: Texas Roadhouse is a people-first company known for serving steaks and providing Legendary Food and Legendary Service. The company values loving what you do today and preparing employees for future roles. They are currently seeking a Kitchen Manager to oversee all Back of House operations and ensure the timely preparation and presentation of food products according to established recipes and procedures.
Requirements: High school diploma or equivalent required; experience in a kitchen or food service management role preferred; strong knowledge of food preparation and safety procedures; excellent supervisory and leadership skills; ability to manage costs and control inventory effectively
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement, Employee Assistance Program, Business Travel Insurance, Tuition Reimbursement up to $5,250 per year, Monthly Profit-Sharing Program, Quarterly Restricted Stock Units Program, Annual holiday bonus
