Position: Kitchen Manager – Restaurant
About: Torchy’s is a renowned restaurant chain that originated in Austin, Texas in 2006. With a dedicated executive chef and a food trailer, the brand has expanded to operate in numerous locations across multiple states. Torchy’s mission is to be damn good and their vision is to serve people the best damn tacos. Their passion drives their commitment to excellence, with a motto that emphasizes the importance of paying attention to details.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; State alcohol-server and Manager ServSafe Certification required; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Must be able to lift, push, pull, or carry heavy objects up to 40 pounds; Must be able to stand for several hours and walk for long periods of time; Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Competitive pay based on experience, Period based bonus eligibility, Access to medical, dental, and vision benefits, plus 401(k), Paid Time Off (PTO), DailyPay partnership for instant pay access, Monthly bonus eligibility, Food discount card for employee and spouse, Casual attire with company swag provided, Growth opportunities for career development, Exclusive discounts on shows, sporting events, hotels, and more, Torchy’s Family Foundation support for Team Members in need, Bragging rights as part of a respected team
