Position: Kitchen Manager – Restaurant
About: Torchy’s is a well-established restaurant chain that originated in Austin, Texas in 2006 with a focus on serving exceptional tacos. With a strong mission to deliver excellence and a vision centered around providing the best tacos, Torchy’s prides itself on its commitment to quality and detail in every aspect of its operations.
Requirements: Management experience in restaurants; state alcohol-server and Manager ServSafe Certification required; 3+ years of kitchen management experience; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent with time management; ability to lift, push, pull, or carry heavy objects up to 40 pounds; ability to stand for several hours and walk for long periods of time; ability to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: medical, dental, vision, 401(k), paid time off (PTO), DailyPay partner for quick access to pay, monthly bonus eligibility, food discount card, casual attire and swag, growth opportunities, exclusive discounts to shows, sporting events, hotels, Torchy’s Family Foundation support, bragging rights
