Position: Kitchen Manager – Restaurant
About: Torchy’s is a well-known restaurant chain that started in Austin, Texas in 2006. The company mission is to Be Damn Good and their vision is to serve people the best damn tacos. Torchy’s is focused on scratch-made food and pays attention to details in their operations.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; State alcohol-server and Manager ServSafe Certification; High-level understanding of training and development concepts; Ability to foster teamwork; Leadership skills; Oral and written communication skills; Excellent with time management; Bilingual a plus; Ability to lift, push, pull, or carry heavy objects up to 40 pounds; Ability to stand for several hours and walk for long periods of time; Ability to bend, stretch, twist, or reach for objects on shelves at various height levels
Benefits: Pay range based on candidate experience, Period based bonus eligibility, Medical, dental, and vision insurance coverage, 401(k), Paid Time Off (PTO), Access to DailyPay for immediate pay access, Monthly bonus eligibility, Food discount card for employee and spouse, Casual attire with company swag, Growth opportunities, Exclusive discounts to shows, sporting events, hotels, and more, Torchy’s Family Foundation support, Bragging rights
