Position: Kitchen Manager – Restaurant
About: The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer, now operating in dozens of locations across multiple states. Torchy’s mission is to be damn good, serving people the best damn tacos, driven by passion and attention to detail. They are currently seeking a Torchy’s Kitchen Manager to oversee all Back of the House operations and maintain high kitchen standards in their dynamic food service environment.
Requirements: Management experience in restaurants; 3+ years of kitchen management experience; State alcohol-server and Manager ServSafe certification; high-level understanding of training and development concepts; ability to foster teamwork; leadership skills; oral and written communication skills; excellent time management; ability to lift, push, pull, or carry heavy objects up to 40 pounds; able to stand for several hours and walk for long periods; capable of bending, stretching, twisting, or reaching for objects at various height levels
Benefits: Vision, Medical, Dental, Paid Time Off, Retirement, Access to all benefits including medical, dental, and vision plus 401(k), Never again wait for a paycheck with DailyPay partner access, Monthly Bonus eligibility, Damn Good food discount card for you AND your spouse, Casual attire with added swag, Incredible growth opportunities, Day 1 exclusive discounts to shows, sporting events, hotels, and more, Torchy’s Family Foundation for support in times of need and crisis, Bragging rights as part of a renowned team
